Turkey Meatballs

By Ariana @t1dbits.with.ari

If you have tried ANY of Ariana's recipes, you know they are well worth the time and effort! These meatballs are THE BEST you will EVER have (in my obviously non-biased opinion lol).

Ingredients

For Meatballs

• Ground turkey - 1 1/2 lb

• Large Egg - 1

• Almond Flour - 1 cup

• Garlic Cloves (minced) - 2

• Italian Seasoning - 2 tsp

• Fennel Seeds - 1 tsp

• Black Pepper - 1 tsp

• Salt - 1 tsp

• Olive Oil - 1 tbsp

• *optional: Teriyaki Sauce (for topping)

For Tomatoes

• Cherry Tomatoes - 2 pints

• Olive Oil - 1 tbsp

• Italian Seasoning - 1 tsp

• Garlic Cloves (minced) - 2

• Chopped Basil - 2 tbsp

• Salt - 1/4 tsp

• Black Pepper - 1/4 tsp

Directions

1. Preheat oven to 400 degrees and line a rimmed pan with tin foil. *I sprayed my foil-lined pan with non-stick spray.

2. In large bowl combine and mix all meatball ingredients EXCEPT THE TERIYAKI SAUCE. Roll 12 meatballs from the mixture and place on the lined pan.

3. In separate bowl, combine all tomato ingredients and place tomatoes between the meatballs. *I sliced some of my tomatoes in half.

4. *Optional - Drizzle Teriyaki Sauce over meatballs

5. Place your pan of meatballs & tomatoes in the oven to cook for 30 minutes.

6. Can be served as is or on top of rice or noodles.

Enjoy!

*Photos and recipe from the food page of Ariana St. Jules @t1dbits.with.ari